GROUND PORK 80/20

Approximately 1kg per pack

Our premium Ground Pork 80/20 is made from high-quality shoulder and ham leg cuts, machine ground and double processed for a consistent texture. Each pack contains 80% lean pork and 20% cutting fat, ideal for rich and flavorful dishes such as pork dumplings, meatballs, longganisa, and homemade burgers.

We use only fully trimmed, boneless muscles—free from skin, cartilage, ligaments, and impurities—to ensure clean, high-quality pork in every batch. Sourced from trusted international producers, our imported pork meets rigorous standards for safety, taste, and performance.

NOTE: Your pork may arrive either frozen or chilled, depending on our current delivery schedule.

ABOUT OUR PORK PRODUCTS

Crazy Acres Chicken Farms now proudly offers a curated line of premium pork products, in partnership with the renowned Fong Family Farms. Known for their ethical farming practices and commitment to quality, Fong Family Farms delivers flavorful, responsibly sourced pork cuts that meet the highest industry standards.

Whether locally raised or carefully imported, each cut is processed in AAA-NMIS, HACCP, and GMP certified facilities, ensuring safety, consistency, and exceptional taste. From your kitchen table to your food business, our pork is handled with care—so you can serve your customers and loved ones the very best.  Raised right. Packed clean. Delivered with pride.